In the evening Cork Soakers and Salmon Yays of Vineyard Nation!
Tina has the day off since Adam is in Holland spending time with his daughter. She still had to do this newsletter though.
We challenged Sir Brian With An I with the task of creating a Best Of Show. He’s been working on it for months and said the project almost crashed on Sunday. Luckily he was saved — or there would not be a show. The Best Of Show is a great sampling of Curry & The Keeper that you can share with friends.
It’s been quiet at home with the exception of the onslaught of scorpions that Tina had to face by herself! It has not been pleasant.
And Phoebe realizes she’s not getting the attention that Adam usually provides. Tina is doing the minimum.
Once we return next week, there will be lots to share on Show 94!
Thank you, thank you.
We are so grateful for your support! As you know, we are a value for value podcast. If you’re getting any value from our show and would like to return some, we have three ways:
Your Generous Time: Share the show - especially the Best Of Show, send an email with feedback, or add a comment! We appreciate your time to let us know your thoughts.
Your Creative Talent: Create a jingle, mix or artwork. You are instrumental in building our show with your talents and we appreciate it!
Your Big-Hearted Treasure: Share your value by making a donation to support the show — and it’s entirely up to you on whatever value you receive. There are three ways to make a donation: PayPal, C&TK website or your favorite Podcasting 2.0 app (where satoshi donations are counted 1.5x)
Accumulated donations of $500 make you a Salmon Yay and you’ll receive two Curry & The Keeper wine glasses and two Salmon Yay coasters. Plus, you get to visit the virtual tasting room. More details are on the C&TK donation page.
No doubt Adam is having a glass of wine somewhere in Holland and Tina is hosting her Gambling Girls’ Night on Wednesday….but we’re creating more stories for Episode 94 next week. We still encourage you to pour yourself a glass and get ready to laugh! 🍷
Cheers,
Tina & Adam